What You Eating Now !!!!

petethetim · Post by **petethetim** » Sun Nov 05, 2006 7:45 am

Just thought I would start this because the Cheese thread seems quite popular
Well I am just tucking in to Two thick Slices of Kings Mill whole grain filled with 4 well cooked rashers of Maple Cure Bacon ,Covered with Lea & Perrins Spicy Tomato & Worcester sauce & a large mug of Freshly brewed Black Americano
& its delicious :drinking:

CaptainBazza · Post by **CaptainBazza** » Sun Nov 05, 2006 10:18 am

The heartburn should kick in anytime soon................

petethetim · Post by **petethetim** » Sun Nov 05, 2006 10:25 am

CaptainBazza wrote:The heartburn should kick in anytime soon................

Not at All Bazz

just had my third cup of Amercanio

Caffeine levels will be on the ceiling

thenudehamster · Post by **thenudehamster** » Sun Nov 05, 2006 11:57 am

Just waiting for the rest of the household to surface - but my simple pill-poppers breakfast of tea and toast was a nice soft introduction to a day off.

Workdays need a kick start, so I grind the coffee beans at about 4.45 (Whittard's Pico Duarte is the current blend) then, once brewed, a couple of cups of that, fresh and black, with Hovis toast, one slice with wholenut PB, the other Marmite, while the rest of the coffee goes in the Thermos to keep my caffeine levels at somewhere useful for the rst of the morning.

Real breakfast (three eggs over medium, bacon, sausage, corned beef hash, beans, shrooms, three pancakes, maple syrup (the real stuff) wholewheat toast, fresh OJ and unlimited coffee) will have to wait for my next trip to New Hampshire and Parker's Barn...

Crosstie · Post by **Crosstie** » Sun Nov 05, 2006 1:26 pm

I eat breakfast alone on Sundays - wife likes to hit the snooze button.

A big bowl of steaming-hot oatmeal with raisins and nuts, some Bob Evans' sausage links, two slices of white toast with Dundee marmalade and a pot of PG Tips.

Regards, Stu.

desiro5 · Post by **desiro5** » Sun Nov 05, 2006 1:35 pm

God dammit I seems to have knawed my finger off.

Cheers

Ali

calvert · Post by **calvert** » Sun Nov 05, 2006 1:41 pm

You know, Im slightly peckinsh now...

Im off to have a nice sasuage, bacon, egg and mushroom sandwhich with a nice dollop on tomato ketchup!

Mmmm!

alexnick · Post by **alexnick** » Sun Nov 05, 2006 1:44 pm

We get brunch on Sunday's in college - which I think is a scam for cheating us out of a meal. However, it's also an excuse for over-eating on a Sunday morning, so I like that. Bruch consists of anything out of:

cereal,
yoghurt
porridge,
bacon,
sausages,
hash browns,
beans,
toast,
tomatoes,
egg muffins.

And there's always someone who will manage to down all of the above. However, you can normally get enough to keep you full until dinner with that lot; and it's worth getting out of bed on a Sunday for (that and the piles of work not done yet).

Nick

philbozz · Post by **philbozz** » Sun Nov 05, 2006 3:19 pm

I've got a plectrum in my mouth.

Got Shepards Pie + Cheese and Leek toppin when my dad gets back from work tonight - It's elite!

johndibben · Post by **johndibben** » Sun Nov 05, 2006 7:08 pm

Genoa Cake.

Yummy

Post by **martinhodgson** » Sun Nov 05, 2006 7:10 pm

I have just eaten a Sainsbury's tuna and tomato pasta bake, followed by a banana + chocolate cornflake Muller corner.

philbozz · Post by **philbozz** » Sun Nov 05, 2006 7:28 pm

Apple Crumble and Custard shortly

rodw1997 · Post by **rodw1997** » Sun Nov 05, 2006 7:42 pm

OK, it's now 7:40 in the evening and I haven't eaten yet today! Going to put that right shortly with :-

Roast Pork & apple sauce,
Broccoli, Carrots, Swede, French Beans, Roast Parsnip, Roast Potatoes, washed down with a glass or five of Fitou. Magic!

Rod

jennings · Post by **jennings** » Sun Nov 05, 2006 7:56 pm

19:55 and eating a Chicken and Mushroom pie and chips (With some BBQ sauce)

117305 · Post by **117305** » Sun Nov 05, 2006 8:15 pm

half a spicy burger(unknown flavour- but its got peppers in it)washed down with a cup of tea