I couldnt resist it...

philbozz · Post by **philbozz** » Tue Aug 31, 2004 8:58 am

Saw it on BBC World while I was in Ibiza and....

clicky

{the top one}

Post by **martinhodgson** » Tue Aug 31, 2004 10:16 am

I considered doing it on BWIA, but realised far too late

philbozz · Post by **philbozz** » Tue Aug 31, 2004 11:10 am

I wish I'd have known on the way out I couldve taken a photo of

Chicken in mushroom sauce with veg, cadburys caramel, profiterole mush and prawn cocktail, and no knife and fork

Speedbird083 · Post by **Speedbird083** » Tue Aug 31, 2004 11:38 am

I really don't think I could stoumach so called "cooked" airline food.
I've always just had something cold.

philbozz · Post by **philbozz** » Tue Aug 31, 2004 11:54 am

It was unbelievably nice actually, considering the smell emitting from the kitchen area

Speedbird083 · Post by **Speedbird083** » Tue Aug 31, 2004 1:01 pm

Hmm... from what I've heard and scen they don't just overcook but pulverise vegetables.

I've only ever eaten one "cooked" meal and that was a BA breakfast flying to Dusseldorf.
Since then I've always declined hot meals. Haven't been served anything hot (i.e. luke warm) on DLH. They did serve nice salads, hams and puddings though

.

philbozz · Post by **philbozz** » Tue Aug 31, 2004 2:25 pm

Spanairs breakfasts, esp. Scrambled Egg, is a big NO!

Post by **martinhodgson** » Tue Aug 31, 2004 2:36 pm

BWIA are actually very good - warm rolls with the meal, a warm scone with jam and cream - hot food was very good!