What You Eating Now !!!!

charlierc · Post by **charlierc** » Sun Nov 05, 2006 8:18 pm

Just munched through some turkey with bacon rolls and roast potatoes and I'm now eating a few pringles and a satsuma.

petethetim · Post by **petethetim** » Sun Nov 05, 2006 10:53 pm

johndibben wrote:Genoa Cake.

Yummy

Not Tasted that for years Did not think You could still get them

tripman · Post by **tripman** » Mon Nov 06, 2006 9:16 am

Genoa Cake
6oz butter, 6oz caster sugar, 12oz flour, 4oz sultanas, 4eggs,
2oz glazed cherries (quartered), 2oz ground almonds, 2 tbs cream.
7" tin. Then Gas4 for 1i/2 hrs.

It's all in front of me, I think I will.

petethetim · Post by **petethetim** » Mon Nov 06, 2006 11:14 am

Just Had A lovely Cup of Cappochino & two German Biscuts Mmmmmmmmmmmm

CaptainBazza · Post by **CaptainBazza** » Mon Nov 06, 2006 11:18 am

I've got a plectrum in my mouth....

Well, don't take a deep breath or you'll have a plectrum in your...........er, 'tum.

johndibben · Post by **johndibben** » Mon Nov 06, 2006 1:27 pm

Marmite

johndibben · Post by **johndibben** » Mon Nov 06, 2006 3:09 pm

a former user wrote:
johndibben wrote:Genoa Cake.

Yummy
Not Tasted that for years Did not think You could still get them

Tesco Extra Bletchley .... loads of the luvly stuff

Petrol 83.9p per litre

While stocks last

petethetim · Post by **petethetim** » Mon Nov 06, 2006 7:44 pm

johndibben wrote:
a former user wrote:
johndibben wrote:Genoa Cake.

Yummy
Not Tasted that for years Did not think You could still get them
Tesco Extra Bletchley .... loads of the luvly stuff

Petrol 83.9p per litre

While stocks last

Thanks For That word from The Sponsors

Thrashin · Post by **Thrashin** » Mon Nov 06, 2006 8:14 pm

An Extra Strong Mint.

Crosstie · Post by **Crosstie** » Mon Nov 06, 2006 10:57 pm

Did someone say earlier that they were going to eat a Swede?

I know the British import a lot of their food, but isn't that going a bit far?

Or is it some local delicacy I haven't heard of?

Regards, Stu.

Crosstie · Post by **Crosstie** » Mon Nov 06, 2006 10:59 pm

Oh right, I just looked it up. It's a rutabaga. Pheeeewww!

Regards, Stu.

Website · Post by **Easilyconfused** » Mon Nov 06, 2006 11:00 pm

Well I just got back from the kebab shop. A nice 1/4 pound burger with cheese and a splash of chilli sauce.

petethetim · Post by **petethetim** » Mon Nov 06, 2006 11:26 pm

Easilyconfused wrote:Well I just got back from the kebab shop. A nice 1/4 pound burger with cheese and a splash of chilli sauce.

Nice Mmmmmmmmmmmmmmmmmmmmm

johndibben · Post by **johndibben** » Mon Nov 06, 2006 11:31 pm

Easilyconfused wrote:Well I just got back from the kebab shop. A nice 1/4 pound burger with cheese and a splash of chilli sauce.

Jamie Oliver aint gonna like you

Website · Post by **Easilyconfused** » Mon Nov 06, 2006 11:40 pm

johndibben wrote:
Easilyconfused wrote:Well I just got back from the kebab shop. A nice 1/4 pound burger with cheese and a splash of chilli sauce.
Jamie Oliver aint gonna like you

To quote Homer Simpson Jamie Oliver can kiss my hairy, yellow butt.

More seriously - since the new menus came in at my daughter's primary school - only 1 teacher eats the school meal. When I was at school the teachers ate what we ate. Now they bring their own food.

My wife is a governor and a SMSA (school meals supervisory assistant) - AKA dinner lady - at the same school and she says the wastage since the new menus came is up a good deal on the wastage on the "unhealthy" options before. The children just don't like the new food and when you know that for some of them it is the only cooked food they get each day (I am not kidding here - they don't have breakfast and the evening "meal" is crisps / chocolate / savoury snacks) then is it better to have then finish a plate of burger and chips or throw away pasta and some pretty bad looking mush ?