I couldnt resist it...
Posted: Tue Aug 31, 2004 8:58 am
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Posted: Tue Aug 31, 2004 10:16 am
I considered doing it on BWIA, but realised far too late
Posted: Tue Aug 31, 2004 11:10 am
I wish I'd have known on the way out I couldve taken a photo of
Chicken in mushroom sauce with veg, cadburys caramel, profiterole mush and prawn cocktail, and no knife and fork
Chicken in mushroom sauce with veg, cadburys caramel, profiterole mush and prawn cocktail, and no knife and fork
Posted: Tue Aug 31, 2004 11:38 am
I really don't think I could stoumach so called "cooked" airline food.
I've always just had something cold.
Posted: Tue Aug 31, 2004 11:54 am
It was unbelievably nice actually, considering the smell emitting from the kitchen area
Posted: Tue Aug 31, 2004 1:01 pm
Hmm... from what I've heard and scen they don't just overcook but pulverise vegetables.
I've only ever eaten one "cooked" meal and that was a BA breakfast flying to Dusseldorf.
Since then I've always declined hot meals. Haven't been served anything hot (i.e. luke warm) on DLH. They did serve nice salads, hams and puddings though
.
I've only ever eaten one "cooked" meal and that was a BA breakfast flying to Dusseldorf.
Since then I've always declined hot meals. Haven't been served anything hot (i.e. luke warm) on DLH. They did serve nice salads, hams and puddings though
.Posted: Tue Aug 31, 2004 2:25 pm
Spanairs breakfasts, esp. Scrambled Egg, is a big NO!
Posted: Tue Aug 31, 2004 2:36 pm
BWIA are actually very good - warm rolls with the meal, a warm scone with jam and cream - hot food was very good!